by Dan Chambers on Thu Nov 17, 2005 8:02 am
Don:
Many of us do a quick brake-bleed each time we change our tires from street to track. If you change tires before any events, concider investing in a Power Bleeder, or similar bleed-assist device (I'm sure Kary has 'em, or Dieters, or Black Forest, etc), and do a bleed a couple times a year.
I figure, a can of Super Blue runs about $10.00 to $20.00 a piece. If I go thru a can a year, I'm stoked!
Typical routine for me when prepping for a track event (Big track or small):
1) poor fresh super Blue in Power Bleeder
2) lift hood; attach power bleeder to brake reservoir (on Monica's 912, pinch off pressure by-pass hose so fluid doesn't leak into left wheel well)
3) pressurize brake system to 8 + / - psi for bleeding
4) loosen wheel bolts, lift vehicle on right side
5) pull rear-right wheel, bleed brakes with 7mm wrench, tubing and bottle from Gateraide with whole/tubing in lid
6) Put on track wheel and hand tighten
7) pull front wheel; bleed brakes with 8mm wrench & bottle assembly; put on race wheel
8- lower vehicle and torque wheel nuts to 91-Ft. Lbs with torque wrench
Now go to other side of vehicle and repeat the process, starting with the rear tire. You should do the front left tire last, since it's under the reservoir, and seems to collect the most gunk. (I know it's better to do a bleed from rear to front, starting with rear-Rt., rear-Lft., etc, but with near-monthly bleeding, it doesn't seem as critical.)
For the extra 20 minutes of time to process the bleeding, it's totally worth the firm peddle and confidence you have when at the track, and it won't shorten your track-day!
Hope this helps!
Dan Chambers"It's
just a "well prepared" street car ... or a very, very well-mannered track car."
1983 SC #91 3.6L, "Black Pearl" Livery
1987 944 (gone but not forgotten)