PCA SDR

A luxury car enthusiast who has a weakness for chocolates is definitely going to find this post simply delectable. While preparing for the coming holiday season, a Porsche dealer in The Netherlands came up with the crazy idea of covering a spanking-new 911 Carrera S in milk-chocolate. An irresistible combination for every chocoholic car enthusiast, the car was carefully wrapped in plastic before it was dressed with chocolate. According to Porsche Centrum Gelderland the pastry chef in charge used around 175 kilos (about 386 pounds) of milk chocolate for the body along with a few kilos of white chocolate for the lights and trim. The car will be on display till the year end. To make sure the chocolate doesn’t melt, the temperature of the showroom will be maintained and kept under 27 degree Celsius.

Me thinks the Dutch either have way too much time on their hands or they have been using some of those drugs they deem legal over there.

I am a huge fan of Zymol waxes. The more expensive formulations of their waxes are best applied by hand -- that is without an applicator of any sort but your bare hands only. (The body heat of your hands is a perfect temperature to liquify the waxes.)

So now imagine the photo-op of someone rubbing (or sensually caressing) their Porsche while applying a liquifying substance.

So now. a chocolate Porsche could create a much more intimate experience?

Finally, a Christmas gift that me and my wife can enjoy

Michael Dolphin wrote:So now imagine the photo-op of someone rubbing (or sensually caressing) their Porsche while applying a liquifying substance.

So now. a chocolate Porsche could create a much more intimate experience?

"Oh baby, you are so beautiful"



Pouring chocolate on the rear-end...how's that for a sensuous experience?

And what is this supposed to accomplish exactly? Sell cars? Sell chocolate?

If to sell cars- Porsches sell themselves.

If to sell chocolate- where is the sign that tells which chocolate and why?

TOOOOOO much time on their hands...

should of used dark chocolate...would have looked much better...