Lacking an O/T area I'll post away here.
Civiche brine
On a hot summer day can’t beat a bucket of cold Coronas w lime and a bucket of Civiche w/chips/crackers.
Why be the guy that brings chips or cold pasta salad from the deli.
1 cup lemon juice
1 cup lime juice
1 tablespoon salt
1/2 red onion sliced thin
1/4 bunch cilantro, chopped.
1 lb fish (yellowfin tuna or ahi tuna works great) cut half inch size squares.
1 Anaheim pepper you can add serranos or jalapenos if you like spice
Soak overnight or longer in fridge.
Leche de tigre is the remaining drinkable brine, recipe from Peru.
Try it.
Want an easy citrus bbq Chicken brine too?
Anyother easy favorites?
